Veg Cafreal

with Paranthas and kachumbar

From Africa to Portugal to Goa - that's the way the lineage of this dish goes. We bring you a vegetarian versions with cauliflower, beans, carrots & capsicum marinated in cafreal paste which is spices blended with coriander and vinegar and cooked in a gravy made from the same paste. Enjoy this green coloured speciality from Goa with flaky paranthas

Indian Festive
Rs. 245
1 Person