Sarson da Saag & Makke di Roti

with Gur

This specialty is from the fields of Punjab made from fresh mustard greens and tempered with subtle flavors of other seasonal greens. It is a must to taste in the winter season. Traditionally eaten with Makke di Roti (Maize Flour Flatbread), dairy white fresh butter and jaggery.

Indian Full Meal
Rs. 350
1 Person