Chicken Cafreal

with Parantha & Kachumbar

From Africa to Portugal to Goa - that's the way the lineage of this dish goes. The chicken is marinated in cafreal paste which is spices blended with coriander and vinegar and cooked in a gravy made from the same paste. Enjoy this green coloured speciality from Goa with flaky paranthas

Indian Festive
Rs. 285
1 Person