Aloo Posto, Cholar Daal and Bhaat

with Khejur Tomato Chutney

A dal and potato bhaji may be common to all parts of India, but the distinct bengali style of cooking the potatoes with a paste of poppy seeds and a hint of coconut and sweetness in the chana dal set them apart and make a fantastic meal. Served with ghee rice, but incase you want to try the same with Luchi or Parantha please do let us know.

Full Meal Indian Festive
Rs. 260
1 Person