Aloo Posto, Cholar Daal and Bhaat

with Khejur Tomato Chutney

A dal and potato bhaji may be common to all parts of India, but the distinct bengali style of cooking the potatoes with a paste of poppy seeds and the hint of coconut and sweetness in the chana dal set them apart and make a fantastic meal. Served with ghee rice, but incase you want to try the same with Luchi or Parantha please do let us know.

Full Meal Indian Festive
Price
Rs. 260
Serves
1 Person