Kung Pao Paneer

Kung Pao Vegetables is a spicy stir-fry dish made with the choicest vegetables picked by our chefs and Peanuts, Vegetables, and Chili Peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of South-Western China and includes Broccoli and Peppercorns.

Chinese Main Course
Rs. 380
Cooking Time
15-20 Minutes
2 People


What we send: Red chili & Garlic, Chopped vegetables, Chef's oil blend, Paneer Squares

What you need at home: Oil, Salt