Enjoy healthy and fluffy pancakes in 4 easy steps. Fortified with benefits of flax seed, you can incorporate this super food in your diet.Great for breakfast, any time snacks and school tiffins. Toppings not Included
Add 3 tbsps water to the flax mix (1), stir vigorously and keep aside for three minutes.
Whisk together the pancake mix (2), oil (3) and 300 ml of milk (1.5 cup - add slowly to get a thick batter), fold in the flax mix.
Heat and grease a non stick pan lightly, Pour a ladle of the batter on the pan. Let it spread naturally
Cover and cook on each side for sixty to ninety seconds till golden and done. Repeat with remaining batter to make 8/9 medium sized pancakes.