Chicken Palak

Fresh Spinach Greens cooked with aromatic herbs and combined with Chicken make this a wonderful and tasty offering. Serves with 6 phulka Rotis.

Indian Main Course
Rs. 380
Cooking Time
10-15 Minutes
2 People


What we send: 1 Chopped Garlic 2 Spinach Puree 3 Onion Tomato Masala 4 Chef's Spice Mix 4 Marinated chicken What you need at home: 1 Oil 2 Salt to taste 3 Butter


  1. Heat oil (1) in a pan. Add chopped garlic (2). Saute for thirty seconds.
  2. Add spinach puree (3) and cook for two minutes.
  3. Add diced chicken (4) and cook for two minutes.
  4. Add Chef’s spice mix (5). Cook for one minute.
  5. Add onion tomato masala (7) and salt (7) to taste. Cook for one minute.
  6. Add butter (8) (optional) and mix well. Cook for a minute and remove from flame.
  7. Transfer the chicken palak to a serving bowl. Heat the rotis (9) on direct flame for ten seconds on each side for crispier rotis. Serve with heated rotis.